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Position: Kitchen Manager

Listermann Brewing Company seeking a Kitchen Manager to help launch and manage its first restaurant!


The ideal candidate is a talented leader who can successfully manage all aspects of the restaurant operations including food prep and cooking, maintaining kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you must be able to manage our kitchen staff and guide them to deliver quality food in a timely manner.


Ultimately, you will ensure all food is properly prepared and served so our customers have a pleasant dining experience.


To apply, email your resume to 


  • Manage kitchen staff and coordinate food orders

  • Supervise food prep and cooking

  • Check food plating and temperature

  • Establish portion sizes

  • Schedule kitchen staff shifts

  • Identify and price menu items in collaboration with the owner and director customer experience

  • Order food supplies and kitchen equipment, as needed

  • Train kitchen staff on prep work and food plating techniques

  • Store food products in compliance with safety practices 

  • Keep weekly and monthly inventory and cost reports

  • Maintain sanitation and safety standards in the kitchen area


Requirements and skills

  • Proven work experience as a Kitchen Manager 

  • ServeSafe® Manager’s Certification 

  • Hands-on experience with planning menus and ordering ingredients

  • Knowledge of running a finishing kitchen

  • Expert knowledge of kitchen sanitation and safety regulations

  • Excellent organizational skills

  • Conflict management abilities

  • Excellent communication skills

  • Ability to manage a team in a fast-paced work environment

  • Flexibility to work during evenings and weekends


Benefits and Compensation

  • Salary range: 38k-45k based on experience

  • health insurance

  • dental insurance 

  • vision insurance

  • 401k

  • PTO and holidays

To apply, email your resume to

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